"Gobi or cauliflower is a popular dish in India. Cauliflower cooks really quickly and this dish is a great accompaniment to rice or dal. This is a super quick recipe packed with flavor with just a few ingredients from the pantry."
Masala Gobi (Indian Spiced Cauliflower)
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 tablespoons peanut oil
- 1 cauliflower, cut into small florets
- 2 teaspoon turmeric
- 2 teaspoons red chili powder
- 2 teaspoons cumin powder
- 1 tablespoon coriander powder
- Salt, as needed
- 1 tablespoon torn cilantro leaves
- 2 tablespoons lemon juice
Method
Step 1
Heat oil. Put in cauliflower and season with turmeric. Sauté cauliflower till golden.
Step 2
Cover and let the cauliflower cook on a very low heat till done. Add cumin powder, coriander powder and red chili powder. Add salt. Mix. Turn the heat off.
Step 3
Stir in lemon juice. Serve cauliflower garnished with torn coriander leaves and over rice.