"This is great for kids and grownups alike. Use 1 bacon rasher or 1 tbsp bacon fat to fry the potatoes."
Lamb Kofte with Brown Butter & Bacon Fat Potatoes
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 200 grams Lamb mince
- 1 small finely chopped Onion
- 1 tablespoon Cumin powder
- 2 tsp Black pepper
- 2 small cubed Potatoes
- 1 Bacon rasher or bacon fat
- Salt
Method
Step 1
Mix lamb mince with finely chopped onions. Put in the fridge for ½ hour. In the meantime make brown butter.
Step 2
In a pan heat butter in medium heat till it becomes dark in color and a nutty smell comes out. It shouldn’t burn black, just golden brown. Turn the gas off. Rest the butter till the impurities settle in the bottom. Strain that out. Brown butter is ready.
Step 3
When ready to cook lamb, take it out of the fridge. Add in salt, pepper and cumin powder. Shape kofte into desired shapes.
Step 4
Heat 2 tbsp brown butter and cook the kofte till browned on all sides.
Step 5
In a non stick pan heat bacon fat. Sauté cubed potatoes with salt and pepper till nicely browned. If you don’t have bacon fat, cook bacon rasher in a non stick pan till the fat renders. Use that to cook the potatoes.
Step 6
Serve lamb kofte with potatoes and mini Naan breads.