• 2 boiled and cubed potatoes
• 1 cup frozen sweetcorn
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 whole red chili
• 1 small chopped onion
• 1 tablespoon paste garlic
• 1 tablespoon paste ginger
• 2 tablespoons paste tomato
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon fennel powder
• 1 teaspoon powder red chili/paprika
• 1 teaspoon toasted and crushed dried fenugreek/kasuri methi
• 1 teaspoon dried mint
• 1 teaspoon freshly cracked black pepper
• Salt to taste

Method

• Step 1

  In 1 tablespoon oil toast cumin seeds, mustard seeds and red chili for a minute or until fragrant.

• Step 2

  Add chopped onion and cook until it softens.

• Step 3

  Add ginger and garlic paste, turmeric, coriander, cumin, fennel powder, red chili powder, tomato paste and salt. Cook for a couple of minutes.

• Step 4

  Add potatoes and sweetcorn and stir intermittently for about 5 minutes till everything comes together.

• Step 5

  Sprinkle black pepper, mint and crushed dried fenugreek.