"Ham and Pineapple Pizza is a great recipe to make for the kids especially. It is easy, colorful and delicious. I used a fresh juicy pineapple but you can most definitely use canned pineapples too. Make the pizza dough the night before for the dough to rise beautifully."
Ham and Pineapple Pizza
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 3
Recipe Card
ingredients
- pizza dough (see below)
- olive oil as needed
- 1/4 cup marinara sauce
- 5 cut into chunks ham slices
- cut into chunks pineapple
- 1 cup grated mozarella cheese
- 1/2 cup parmesan
Method
Step 1
Heat oven to 400°F.
Step 2
Spread the dough with your fingers or a rolling pin on a lightly floured surface.
Step 3
Use a little bit of olive oil to spread it thin. Pierce the crust with a sharp knife all over so the dough doesn’t ballon up when you’re cooking the pizza.
Step 4
Spread marinara sauce all over the crust. Top with half of the mozzarella.
Step 5
Put ham and pineapple chunks all over the crust.
Step 6
Put in rest of the mozzarella and Parmesan on top.
Step 7
Cook pizza in the oven for 15 minutes till the cheese melts.
ingredients
Pizza Dough
- 3/4 cup warm water
- 2 1/4 teaspoon rapid yeast
- 1/4 teaspoon sea salt
- 1/2 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 3 olive oil
Step 1
Pour ½ cup of warm water in the mixing bowl. Stir in rapid yeast. Mix. Let it sit for 15 mins till it dissolves.
Step 2
Add sea salt. Add whole wheat flour and all purpose flour.
Step 3
Pour in 3 tbsp olive oil. Mix the dough. Add additional ¼ cup of warm water as needed to make the dough smooth.
Step 4
Season a large bowl with 1 tbsp olive oil. Spread the olive oil on the dough and cover with a cling wrap. Let it rise for 6-8 hours.
Step 5
Divide dough into 2. We will use one dough for his recipe. Refrigerate the other one wrapped in a cling wrap.