"Chinese Fried Rice (Yangzhou or Yang Chow) is simple, delicious, versatile and adaptable. This vegetarian dish can easily be made non vegetarian with the addition of meat, eggs, crab meat, lamb, sausage or shrimp. It can be eaten on its own or as an accompaniment to a main dish."
Chinese Fried Rice
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 cup cooked rice
- 2 tbsp vegetable oil
- salt
- 1 finely chopped fresh purple onion
- 2 finely grated garlic
- 2 cups frozen mixed vegetables
- 2 teaspoon julienned ginger
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp toasted sesame oil
Method
Step 1
Heat vegetable oil. Sauté onion and garlic. Cook for a couple of minutes.
Step 2
Add mixed vegetables, ginger and a little salt. Cook for a couple of minutes on high heat.
Step 3
Add cooked rice. Pour in oyster sauce and soy sauce.
Step 4
Stir fry everything till heated through. Turn the heat off.
Step 5
Mix in roasted sesame oil. Serve.