"Bhapa Doi is a popular Indian delicacy from West Bengal. It is eggless and is a super easy recipe with minimal ingredients. Greek yogurt is thick and once strained has a tangy taste that works really well to balance the sweetness of the condensed milk."
Bhapa Doi: Steamed Yogurt
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Prep time: 10mins
Cook time: 50mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/2 cup condensed milk
- 1 cup whole milk
- 1 tsp powder green cardamom
- 1 cup Greek yogurt
- 4 tablespoon crushed pistachios
- 2 tablespoon crushed dried rose petals
- 1 tsp rose water
Method
Step 1
Heat oven to 350º.
Step 2
Strain the yogurt. Pour yogurt on a strainer set on a bowl and let it sit for 20 mins or so till all the water drains out.
Step 3
Mix together in a bowl: milk, condensed milk, yogurt and beat on a medium speed for 1 min till the mixture is smooth. Add 2 tbsp chopped pistachios (reserve 2 tbsp for garnish) and rose water. Stir to combine.
Step 4
Pour mixture into 2 ovenproof bowls. Put bowls onto baking tray. Fill the tray with water halfway up to the bowls.
Step 5
Bake in the middle rack for 50 mins. Cool and refrigerate for a few hours till it sets well. Serve with the rest of the crushed pistachios and the rose petals.