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The Best 5 Recipes to Use Up Your Canned Chickpeas

Yassssss, chick!

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Sara TaneBrooklyn, USA
Food editor @thefeedfeed
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The Best Way to Use Up Those Chickpeas
Welcome to January, when the days are short and dark, and the farmer’s market is bleak (The Bachelor is also back in season, so things could be worse…). What’s the best way to get through the dark days of winter? Chickpeas! Whether you’re cooking a hearty batch of ‘em from scratch (don’t forget to soak ‘em overnight first!) or opting for their just-as-legitimate canned counterpart, chickpeas are an easy and delicious way to get through your winter cooking rut.
Cauliflower Gnocchi Bowl with Baked Chickpeas and Avocados
By @upbeetandkaleingit

Trying to up your bowl game in 2020? Look no further than this hearty salad. Those baked chickpeas take it up a notch! Make a double batch for easy snacking.

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Roasted Beet and Goat Cheese Salad with Wild Rice and Chickpeas by @daisybeet

This a salad that you just can’t BEET! Wild rice, goat cheese, and roasted beets come together for an easy salad that’s made complete with our favorite pantry staple!

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Chickpea Smash Sandwiches by @rachelgurjar

You better believe you can turn those garbanzo beans into an easy, sandwich-ready salad! Pack this for lunch and all your coworkers are going to be jealous!

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Instant Pot Chana Masala by @thefeedfeed

Cold days call for CURRY! The key to a hearty vegetarian curry? Add chickpeas! Do yourself a favor and make a double batch to freeze for future curry cravings!

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Chickpea Spinach Stuffed Sweet Potatoes by @lastingredient

The only thing better than a crispy chickpea is one that’s stuffed in a baked sweet potato and topped with a drizzle of tahini! 

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