"If you love chocolate, these are the cookies for you. Fudgy, chewy and impossibly rich, these Flourless Fudgy Chocolate Cookies are worth every bit of fuss."
Flourless Fudgy Chocolate Cookies
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 20
Recipe Card
ingredients
- 2 1/4 cup confectioners sugar
- 1/4 teasopon salt
- 1 cup cocoa powder
- 2 large egg whites
- 2 teaspoon vanilla
- 2 cups chocolate chips
Method
Step 1
Line two baking sheets with parchment paper, and spray that with non-stick cooking spray.
Step 2
In a large bowl, whisk together the egg whites and vanilla until the eggs look foamy.
Step 3
In a separate bowl, whisk together the confectioners sugar, salt, cocoa powder, and espresso powder (if using).
Step 4
Gently pour the dry ingredients into the egg whites and stir the dry and wet ingredients together until smooth. The batter should be a thick, lava-ish consistency, and should drip from the spatula in thick ribbons.
Step 5
Add any mix-ins you're adding.
Step 6
Using a spoon, drop the batter in small circles onto the prepared baking sheets.
Step 7
Preheat the oven to 350 while the cookies rest.
Step 8
Let the cookies rest on the baking sheets for 30 minutes, or until a skin forms over the cookie. You should be able to touch the top of the cookie with your finger, and it comes back dry.
Step 9
Bake the cookies as follows: No Add-ins: 7 minutes Add-ins: 10 minutes
Step 10
Remove the pans from the oven and allow the cookies to cool on the pan.