"Looking for a simple weekend baking project? Look no further! These peanut butter cookies are easy to make and soo delicious."
Peanut Butter Cookies
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Serves or Makes: 20
Recipe Card
ingredients
- 1 stick (1/2 cup) softened Butter
- 1 cup Sugar
- 1 Egg
- 2 tabelspoons Oil
- 1 teasoon Vanilla Extract
- 3/4 cup Creamy Peanut Butter
- 1 1/2 cups All-Purpose Flour
- 1 teasoon Baking Powder
- pinch Salt
Method
Step 1
Cream together the softened butter and sugar. Add the egg, oil, vanilla extract, and creamy peanut butter. Stir until just combined.
Step 2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir this dry mixture into the wet one until just combined.
Step 3
Using two (measuring) tablespoons for each cookie, roll the dough into 20 balls. Then, use a fork to press a checkerboard pattern into each one. Place your now slightly flattened dough balls on a large plate or tray, and then cover it with plastic wrap and place it in the refrigerator for 1 hour to chill.
Step 4
Once the dough has been chilled, preheat your oven to 350 degrees and grease a large baking sheet. Place the cookies on your baking sheet, about three inches apart, and bake for 9 minutes. Cool on a metal baking rack and enjoy!