"Chocolate pudding pie has always been one of my favorite easy to make desserts. It’s perfect for warmer weather too, since the crust requires very little baking time. See recipe below!"
Chocolate Pudding Pie
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Prep time: 15mins
Cook time: 20mins
Serves or Makes: 8
Recipe Card
ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 7 tablespoons butter, melted
ingredients
Filling
- 2 boxes instant chocolate pudding (3.9 oz each)
- 4 cups cold milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- optional garnish: shaved chocolate
Method
Step 1
In a large bowl, use a fork to combine the graham cracker crumbs, brown sugar, and melted butter. Pour this mixture into a 9 inch standard pie pan and use the bottom of a glass to press it down and form it into a compact crust.
Step 2
Place this in a 350 degree oven to bake for 10 minutes. Remove and let cool completely before filling.
Step 3
Pour the contents of the pudding boxes into a large bowl along with the 4 cups of cold milk. Whisk together for 2 minutes and then pour into your cooled crust. Place this in the fridge for at least 10 minutes to set completely.
Step 4
Make the whipped cream by placing the heavy cream, sugar, and vanilla extract into a large bowl. Using an electric hand or stand mixer, whisk on medium-high for 3-4 minutes or until stiff peaks form. If you remove your whisk from the cream, a triangular peak should stick to the base - with just the tip of it falling over.
Step 5
Evenly spread the whipped cream on top of your pie and garnish with chocolate shavings. Slice and serve immediately or place in the fridge for later. Enjoy!