"These buttermilk ranch biscuits will be the star of your next meal! They are perfectly flaky, extra flavorful, and easy to make."
Buttermilk Ranch Biscuits
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup flour
- 1 1/2 teaspoon baking powder
- pinch salt
- pinch pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onions
- 1/4 teaspoon garlic powder
- 1 teaspoon parsley
- 1/4 teaspoon dill
- 4 tablespoons cold and cut into cubes butter
- 1/2 cup buttermilk
Method
Step 1
In a large bowl, whisk together the flour, baking powder, salt, pepper, onion powder, dried onions, garlic powder, parsley, and dill.
Step 2
Add the cubed cold butter, and cut it in with a fork or a pastry cutter until small crumbs form. Gradually stir in the buttermilk to create a dough.
Step 3
Preheat your oven to 375 degrees. Roll out your dough on a floured surface until it’s about 1/2 inch thick. Using a 2 1/2 inch round cutter (or a glass that is close to that diameter), cut out six biscuits. You’ll have to roll the dough scraps together again after cutting the first few.
Step 4
Place your biscuits on a baking sheet that has been lined with parchment paper. You want them to be touching slightly. Bake for 15 minutes. Remove them from the oven and place the biscuits on a metal rack to cool. Enjoy!