"I’m getting excited for berry season! This blueberry coffee cake is full of sweet berries, and topped with a delicious crunchy streusel."
Blueberry Coffee Cake
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Prep time: 15mins
Cook time: 1hr
Serves or Makes: 12
Recipe Card
ingredients
- 2/3 cup sugar
- 2 tablepoons brown sugar
- 12 tbsp melted butter
- 1 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 2 cups flour
- 2 teaspoons baking powder
- 1 2/3 cups blueberries
- 1/2 cup brown sugar
- 2/3 cup flour
- 4 tablespoons cold and cut into cubes butter
Method
Step 1
To make the cake, white sugar, 2 tablespoons brown sugar, melted butter, milk, eggs, and vanilla extract in a large bowl. In a separate bowl, combine the cinnamon, 2 cups flour, and baking powder. Incorporate the dry mixture into the wet, stirring until just combined. Make sure not to over-stir, it’s okay if there are small lumps in your batter. Gently fold in the blueberries.
Step 2
To make the streusel topping, use a fork to combine 1/2 cup brown sugar, 2/3 cup flour, and 4 tbsp cold cubed butter until small crumbs form.
Step 3
Preheat your oven to 350 degrees. Grease and flour a 9 inch cake pan. Pour in the cake batter, and then sprinkle the streusel evenly on top. Bake for 50 minutes - 1 hour, or until a toothpick inserted in the center comes out clean. Remove from your oven, and place on a wire rack to cool. Enjoy!