Bagel Bomb with Spring Onion Cream Cheese

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"We are bae-goals. • Breakfast foods are the best, especially with some help from @immaculatebaking [#AD] I've teamed up with @immaculatebaking and @thefeedfeed to make some tasty bagel bombs! The bagel bombs are filled with spring onion cream cheese and topped with everything bagel seasoning. I couldn't help myself and ate three of them in one sitting. I love using premade dough to turn them into fresh baked goods. They help me cut down some prep time and still achieve the same level of deliciousness! • Immaculate Baking Organic Flaky Biscuits and their ready-to-bake products are available at your local @Sprouts. Find one near you HERE. Don't forget to pick up some biscuit dough and follow my recipe (link in profile) to make these delicious bagel bombs! • #immaculatebaking #feedfeed #breakfast #bagels #everythingbagel #creamcheese #springonions #freshbaked #homebakery #quickandeasy #bakersgonnabake #bakerslife #recipesharing #foodblogeats #foodfeed #foodography #recipeideas #eatprettythings #makeitdelicious #eatcaptureshare #bhgfood #frommykitchen #feedyoursoull #hereismyfood #makeitpretty #discoverunder10k #abeautifulmess #sandyeats"
-- @sandyeatsblog
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  • Recipe Card
Prep time: 20mins
Cook time: 20mins
Serves or Makes: 8

Recipe Card

ingredients

Method

  • Step 1

    In a large bowl, mix softened cream cheese and spring onions until well incorporated. Divide the cream cheese into 8 equal-sized balls and freeze for at least an hour.

  • Step 2

    Line a baking sheet with parchment paper or silpat.

  • Step 3

    Open can of Immaculate Baking Organic Flaky Biscuits and separate the biscuits on a lightly flour-dusted work surface. Roll out each biscuit dough to about 5” rounds.

  • Step 4

    Place a frozen cream cheese block in the center of each round. Pinch together the dough to surround the cream cheese tightly. Place the bagel bomb seam side down onto the baking sheet. Refrigerate the bagel bombs for about 10 minutes.

  • Step 5

    Preheat oven to 350F. Bring 3 quarts of water to a boil in a large pot. Add honey to the pot and stir. Drop bagel bombs into the water and boil for about a minute and half. Use a strainer to remove bagel bombs from the water and place on a clean, dry kitchen towel or paper towels to soak up excess liquid. If needed, reshape or re-pinch the seam together.

  • Step 6

    Place the bagel bombs onto the baking sheet again with seam side down. Top with bagel seasoning and place in oven. Bake for 16-19 minutes. Cool slightly before eating.