"Learn how to make the best vegan pumpkin spice latte at home! Better (and cheaper) than Starbucks, my vegan pumpkin spice latte recipe is delicious, much easier and quicker to make, and completely vegan and refined sugar-free."
Pumpkin Spice Latte (Vegan, Refined Sugar-Free)
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- Recipe Card
Move over, coffee shops—this homemade PSL is here to steal the show. Creamy almond milk swirls with pumpkin puree, a hint of maple sweetness, and a dash of warm spices. It's a symphony of this season's flavors with half the cost, and the best part? It's vegan, refined sugar-free, and whips up in no time.
Prep time 5mins
Cook time 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 2 cups almond milk (or other plant based milk)
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 2 shots espresso, or ½ cup hot coffee
Method
Step 1
Heat milk in a small saucepan over low heat.
Step 2
Once simmering, add in the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk vigorously for about 30 seconds or until frothy then remove from heat.
Step 3
Divide the espresso or coffee between two mugs, then pour the pumpkin-spiced milk over the top.