Healthy No-Bake Cookie Dough Bars

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"Seriously delicious healthy no-bake cookie dough bars! These bars are vegan, gluten-free, dairy-free, and refined sugar-free. Enjoy as a guilt-free dessert or sweet snack!"
-- @samdoesherbest

A Note from Feedfeed

Calling all cookie dough lovers! Indulge guilt-free in these no-bake cookie dough bars- They're the epitome of deliciousness, vegan, gluten-free, dairy-free, and sweetened just right. Perfect for a guilt-free dessert or a sweet, satisfying snack. This recipe is perfect for people who claim they “can’t bake.” Whip up a batch of these no-bake cookie dough bars made with almond flour, cashew or peanut butter, maple syrup, and coconut oil for a healthy-ish spin on everyone’s favorite childhood indulgence. Add a sprinkle of flaky sea salt if you want to take these bars up a notch. Just be sure to keep them chilled or the dough will soften too much.

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  • Recipe Card
Prep time: 5mins
Serves or Makes: 8 bars

Recipe Card

  • 1 3/4 cups almond flour
  • 1/2 cup creamy unsweetened peanut or cashew butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil or butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chocolate chips

ingredients

Chocolate Layer

  • 1 cup chocolate chips
  • 1/4 cup creamy unsweetened peanut or cashew butter
  • Flaky sea salt, (optional)

Method

  • Step 1

    Line a 9×5-inch baking pan with parchment paper.

  • Step 2

    Make the cookie dough layer by mixing together the almond flour, peanut or cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt in a large bowl. Add in the chocolate chips and mix until evenly distributed throughout the dough.

  • Step 3

    Transfer dough to prepared baking pan and press into an even layer.

  • Step 4

    Make the chocolate layer by melting the chocolate chips and peanut or cashew butter in the microwave in 30 second increments. Stir together until smooth, then pour and spread into an even layer on top of the cookie dough.

  • Step 5

    Chill in the freezer for one hour, then remove and slice into squares. Sprinkle each bar with flaky sea salt, if desired.