5-Ingredient Fudge Brownies

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These easy homemade brownies come together with just 5 basic ingredients and no mixer required. Melted (or browned) butter makes them extra rich, while cocoa powder gives that deep chocolate flavor. Add a sprinkle of flaky salt on top for the perfect balance of sweet and salty.

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  • Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 16 brownies

Recipe Card

ingredients

  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup (2 sticks salted butter, melted or browned
  • 2/3 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon espresso powder
  • 3/4 cup chocolate chips or chopped chocolate
  • Flaky salt, for topping

Method

  • Step 1

    Preheat the oven to 350°F and line an 8x8-inch pan with parchment paper.

  • Step 2

    In a large bowl, whisk together sugar and eggs until smooth.

  • Step 3

    Stir in the melted or browned butter, then mix in cocoa powder until combined.

  • Step 4

    Add the flour and any optional ingredients (like vanilla, espresso powder, or chocolate chips). Stir just until no streaks remain.

  • Step 5

    Pour the batter into the prepared pan and smooth the top. Sprinkle with flaky salt if using.

  • Step 6

    Bake for 25–30 minutes, or until the center is just set. Let cool completely before slicing.

  • Step 7

    For extra fudgy brownies, slightly underbake and cool completely before cutting.