Air Fried Halloumi Fries

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Recipe Intro From sam_stern

Use your air-fryer to make these easy halloumi fries that are crispy on the outside with a gooey, cheesy center. Serve them with an herby lime sauce, pomegranate seeds and a drizzle of honey! 

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ingredients

Sauce

  • 75 ml greek yogurt
  • 1 small handful of parsley or mint, finely chopped
  • 1/2 lime, juiced

ingredients

Fries

  • 1 (400 gram) block halloumi
  • 100 grams plain flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon chipotle chili flakes
  • 1 teaspoon smoked paprika
  • Pepper
  • 1-2 eggs, beaten
  • 100-150 grams panko breadcrumbs

ingredients

Toppings

  • Finely diced chili
  • Chopped mint or parsley
  • Pomegranate
  • Honey, to drizzle

Method

  • Step 1

    Combine the yogurt, herbs and lime together for the sauce.

  • Step 2

    Cut the halloumi into 1cm slices. Cut each of the slices into 3 equal chip sized pieces.

  • Step 3

    Combine the spices and flour. Coat the halloumi well in the flour, then egg and finally breadcrumbs.

  • Step 4

    Oil the air fryer, preheat to 185c. Add the halloumi in a well spaced single layer. Spray the tops and sides with oil. Cook for 8 minutes, turning half way and adding a little more oil to get that extra crisp.

  • Step 5

    Plate up, top with the yogurt, fresh chili, herbs, pomegranate and a drizzle of honey.