Roohafza Gulkand Mawa Laddoo
Recipe Intro From feedfeed

These rose infused Indian sweets can be whipped up quickly for a beautiful, bite sized, gluten free dessert. 

2020 has been a powerful reminder that we are all in this together, and our choices and actions have the power to protect the most vulnerable among us in a big way. -@saltsugarnspice


Prep time 10mins
Cook time 10mins
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  • 1 cup milk powder
  • 1/ 2 cup milk
  • 2 tablespoon ghee
  • 1-2 tablespoons rooh afza
  • 2 tablespoons dried fruit mix, chopped
  • 2 tablespoons gulkand


  • Step 1

    In a pan, mix the milk, ghee and roohafza.

  • Step 2

    Slowly add in milk powder while continuously stirring. Once no lumps remain, heat the pan over low heat.

  • Step 3

    Cook until the mixture forms a soft dough and transfer the dough onto a clean surface. (You should be able to roll a piece of the mixture into a ball when it's ready)

  • Step 4

    In a small bowl, combine the chopped dry fruits and gulkand.

  • Step 5

    Take a small piece of the dough and roll into a ball. Flatten it and place filling in the center about a 1/4 the size of the circle. Seal by pinching the dough together into a ball and forming the ladoo.

  • Step 6

    Garnish with pistachios and saffron.