Perfect Green Chutney Recipe
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Recipe Intro From saltinall
The best part about this bright green chutney is that it retains the bright green color even after it's stored for a few days. Serve this on sandwiches, alongside curry and rice, or as a dip.
Want more Indian-inspired meals? Try this Dhal Chawal or No Yeast Naan!
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ingredients
- 2 tablespoons peanuts
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- Green chilis
- Chunk of ginger
- 5 curry leaves
- 4 spinach leaves
- Handful of fresh coriander
- Lemon juice
- 5 ice cubes
- Salt to taste
Method
Step 1
Grind peanuts, cumin seeds, sugar, green chilis & a small piece of ginger into a coarse powder.
Step 2
Add in 4-5 Curry Leaves, spinach, coriander (make sure it is freshly washed lemon juice and ice cubes. Blend to combine. Do not add any water.
Step 3
Lastly add in the salt, mix well and store for up to 5 days in an air tight container. (Do not blend after adding salt, just mix gently, this step ensures the green color retains when stored)