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No Churn Blueberry Crumble Ice Cream
Several years ago, Martha Stewart (I believe she's the originator!) graced us with a 2 ingredient no-churn ice cream hack. 👏🏻🍦☀️ There's been millions of flavors and variations stemmed from that base 2 ingredient recipe and method. Whip heavy cream and sweetened condensed milk together, add some flavor, and freeze. It's that easy. No fancy ice cream maker or attachment needed. This is my blueberry crumble variation and it's literally summer in an ice cream cone. Ready to eat after 8 hours in the freezer. -@sallysbakeblog
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