The salads here were shared with us by members of the feedfeed community who added #feedfeed to images they posted on Instagram. Here are a few of our favorites...

A Note From Susan Spungen

Salads are the easiest and best way to take advantage of what's in the market and express your creativity. No recipe needed, really- the unique combinations are what will make each new salad special. The cut of each vegetable counts; this is where you can get creative with your knife skills, and you if you don't have a ceramic Japanese mandoline, you should get one, so you can make delicate shaved vegetables like fennel, carrots, radishes, parmesan, etc. Always go for an exciting mashup of colors, textures, temperatures, and flavors. Check this feed for your salad inspiration.
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Susan Spungen


New York City

Cook, food stylist, recipe developer, editor and author – epitomizes the modern cook.

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