"Indulgent bread-pudding inspired dessert made with croissants, elevated with roasted apples, best served warm with a lashing of cream"
Roasted Apple Croissant Pudding
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Prep time: 20mins
Cook time: 40mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 sliced apples
- 2 cups milk
- 1/4 cup butter
- 2 slightly beaten eggs
- 1/2 cup sugar
- 1 teaspoons salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 6 sliced croissants
- 3 tablespoons brown sugar
Method
Step 1
Preheat the oven to 180C. Grease a jumbo cupcake tray with butter and player the thick slices of croissant in each of the cups in the tray. Mix the brown sugar with 1/2 teaspoon of sugar and set aside.
Step 2
In a saucepan, heat the milk and butter on medium heat until the butter has melted.
Step 3
In a large bowl, mix the eggs, sugar, cinnamon, nutmeg and salt.
Step 4
Whisk the butter and milk into the egg mixture and pour over the croissants in the cupcake tray, filling up 2/4 of the cup.
Step 5
Place 4 to 5 slices of the apple in the center of each cup and sprinkle with the cinnamon sugar.
Step 6
Bake in the oven for 40 minutes, allow to cool slightly and serve warm with cream or ice cream.