"Today with @annieshomegrown and @thefeedfeed I created an Easy Baked Tofu Recipe for you!
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Whenever it has been a hectic and busy day I love the simplicity of grabbing some veggies and some certified organic Annie’s dressing from @WholeFoods and making a balanced and delicious bowl. You can use Annie’s for much more than dressing up salads! I love using the dressings as marinades and glazes on tofu, veggies, mushrooms and so much more! With such a flavor variety of plant-based dressings the possibilities are endless. I am lucky that I live within walking distance to my local Whole Foods and I can always grab what I need to make a quick dinner in a flash.
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This baked tofu marinated in Annie's organic Asian sesame dressing is super flavorful, simple to make, and very versatile. I love serving this with brown rice and some stir-fried vegetables, but it’s also good in sandwiches, on salads, in wraps or simply as a high protein snack. Something this fun and easy shouldn’t taste this good!! Annie's Dressings are 2/$6 at Whole Foods from 8/12-8/25.
#DressingItUp #WholeFoods #feedfeed #Plantbased #Organic #Sponsored #bakedtofu #veganbowl #annieshomegrown"
Baked Tofu Bowl with Stir-Fried Vegetables and Rice
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A Note from Feedfeed
Marinate your tofu in Annie's Organic Asian Sesame Dressing for super flavorful baked tofu! Serve up the baked tofu with your choice of stir-fried vegetables, in a sandwich or salad!
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here
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- Recipe Card
Prep time: 10mins
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 (14 ounce) block firm or extra firm tofu
- 1/3 cup plus two tablespoons Annie's Organic Asian Sesame Dressing
- 1 cup brown rice
- 16 ounces stir fry vegetable blend
- 1 teaspoon soy sauce
- 1 tablespoon sesame seeds
Method
Step 1
Cut tofu into strips and single layer them in a shallow dish. Pour 1/3 cup dressing over them. Let it marinate for at least 45 minutes, covered, in the refrigerator.
Step 2
Preheat the oven to 400°F.
Step 3
Transfer tofu to a parchment-lined baking pan. Brush the remaining marinade over tofu. Bake for 20 minutes, then turn the strips and bake another 20 minutes, or until the tofu edges are golden.
Step 4
While tofu is baking, cook the rice according to package instructions.
Step 5
Stir-fry the veggie blend in a wok/pan on medium/high heat with 2 tablespoons of Annie’s dressing, soy sauce, and sesame seeds.
Step 6
Serve together for a sweet and tangy, perfectly balanced bowl! Enjoy