Sourdough Pumpkin Milk Twisty Bread With Pork, Scallions And Sesame Seeds
Can't stop won't stop with the twisty breads! This savory version is inspired by a popular Chinese bakery item: pork floss buns (it sounds weird but it's tasty). I'm very happy with how it turned out and am currently pondering what else I can twist up. (P.S. twisty breads are a fun alternative to bread rolls for Thanksgiving -- they double as a decorative centerpiece plus you only have to shape one loaf instead of a dozen rolls!