"With only 5 ingredients and takes only a few minutes to make! It's loaded with healthy fats, superfoods and is naturally sweetened!"
Homemade Chocolate Hazelnut Spread
Recipe Intro From runsandroses
You may need to add more sweetener depending on how sweet you like it. Pour into a jar and enjoy on toast, oatmeal, cookies!
Prep time 5mins
Cook time 10mins
- 2 cups hazelnuts
- 2 tablespoons cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Preheat oven to 350˚ F. Roast hazelnuts on a baking sheet for 8-10 min to get the natural oils heated and make it easier to blend.
Peel off most of the hazelnut skins, which will make a creamier spread.
Add hazelnuts to a food processor or high speed blender. Blend until a creamy butter is formed. This may take 8-10 minutes depending on how powerful your blender is.
Add in cacao powder, vanilla extract, maple and salt and blend until combined.