Vegan Chocolate Loaf Cake

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A Note from Feedfeed

This incredibly decadent and moist chocolate cake is topped with a caramel, chocolate AND peanut butter glaze! Did we mention its 100% vegan?! Enjoy a slice of this perfectly tender chocolate loaf for dessert.

Check out our Chocolate Feed for all things Chocolate, and check out our Vegan Desserts Feed for similar recipes.

Are you craving some more sweets? Check out our 5 favorite vegan desserts here!

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  • Recipe Card

*Storage tips: in an airtight container at room temp for up to 3 days, in the fridge for up to 7days⁣

Recipe Card

ingredients

  • 2 cups self-raising flour⁣
  • 1 1/4 cups sugar
  • 1/2 cup cocoa powder ⁣
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut oil, melted
  • 3/4 cup non-dairy milk
  • chocolate chips

ingredients

  • 100 grams dairy-free chocolate⁣
  • 1 tablespoon peanut butter
  • 2 tablespoons vegan caramel sauce

Method

  • Step 1

    Preheat the oven to 175 degrees C/ 350 degrees F, fan-forced. Prepare a loaf tin with non-stick paper.⁣

  • Step 2

    In a bowl, mix together the ingredients for the cake until no dry lumps remain. *Optional stir in chocolate chips.⁣

  • Step 3

    Transfer the batter to the prepared tin ⁣

  • Step 4

    Bake in the oven for 25-30 mins until a knife inserted comes out clean ⁣

  • Step 5

    Allow the loaf to cool before glazing⁣

  • Step 6

    Glazing: in a small bowl, mix together the peanut butter & caramel sauce until smooth. Melt the chocolate and pour this over the loaf. Then drizzle the caramel sauce over the loaf. Use a knife to draw some ripples before the chocolate sets ⁣