6 Ingredient PB Pretzel Protein Cups

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A Note from Feedfeed

The irresistible blend of peanut butter, chocolate, and a dash of salty, crunchy pretzels never disappoints! Always a good idea to keep these treats stocked in your fridge for a slightly wholesome, anytime energy boost or dessert indulgence.

If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!

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  • Recipe Card

Storage tips: in an airtight container in the fridge for up to one week or in the freezer for months, allowing it to thaw at room temp for 5 minutes before serving

Recipe Card

ingredients

  • 1/2 cup peanut butter protein powder
  • 1/4 cup coconut flour
  • 1/4 cup maple syrup
  • 2 tablespoons runny peanut butter
  • 2 tablespoons coconut oil, melted

ingredients

Topping

  • 2 tablespoons peanut butter protein powder
  • 100 grams dairy-free chocolate, melted
  • 1/2 cup pretzels, chopped

Method

  • Step 1

    Line a container with non-stick paper. My container was 10 x 10cm

  • Step 2

    Make the base: mix together all the ingredients until a cookie dough consistency. Transfer this into the lines container, press down to make one even layer

  • Step 3

    Melt the chocolate until smooth. Whisk in the protein powder until no lumps remain, then fold in the pretzel pieces. Pour this over the top of each cup. Place a pretzel over the top for decoration before the chocolate sets

  • Step 4

    Place in the fridge for 10 to firm up before serving