White Chocolate Cranberry Bundt Cake
"Fresh cranberries and white chocolate come together to produce a delicious, and tasty cake. This White Chocolate Cranberry Bundt Cake infused with orange zest is bursting with citrus flavors. It’s the ultimate holiday treat that’s perfect for your dessert table."
-- @ruchiskitchen


Prep time 15mins
Cook time 45mins
Serves or Makes: 8


  • 2 cups All Purpose Flour
  • 2 tablespoons Cornstarch
  • 1 teaspoons Baking Powder


  • Step 1

    Preheat the oven @350 degrees F. Sift dry ingredients together. Set it aside.

  • Step 2

    Cream butter, orange zest, and sugar until light and fluffy. Scrape the sides of the bowl so all of the butter-sugar mixture is well mixed.

  • Step 3

    Grease a bundt pan and set it aside.