"Fresh cranberries and white chocolate come together to produce a delicious, and tasty cake. This White Chocolate Cranberry Bundt Cake infused with orange zest is bursting with citrus flavors. It’s the ultimate holiday treat that’s perfect for your dessert table."
White Chocolate Cranberry Bundt Cake
Prep time 15mins
Cook time 45mins
Serves or Makes: 8
- 2 cups All Purpose Flour
- 2 tablespoons Cornstarch
- 1 teaspoons Baking Powder
Preheat the oven @350 degrees F. Sift dry ingredients together. Set it aside.
Cream butter, orange zest, and sugar until light and fluffy. Scrape the sides of the bowl so all of the butter-sugar mixture is well mixed.
Grease a bundt pan and set it aside.