"This Sweet Corn soup is a creamy and comforting soup that can be enjoyed year-round. It is full of sweet corn, packed with veggies, and has the perfect amount of spices that are guaranteed to delight your taste buds. And did I mention, this corn soup is incredibly easy to make, vegan, gluten-free, and comes together in less than 30 minutes."
Sweet Corn Soup
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
- 1 1/ 2 cups Cream of Corn
- 2 tablespoons Oil
- 1/ 2 cups chopped Carrot
Heat oil in a pan. Once the oil is hot, add carrots to it. On medium heat, cook carrots for 2-3 minutes until they are fork-tender.
Add cabbage to the pan and cook for another 1 minute.
Stir in chopped scallions (green onions) and mix to combine.