"Satisfy your winter weather cravings with a hot bowl of this lusciously creamy Instant Pot Roasted Red Pepper and Tomato Bisque. Trust me, on a cold winter night, this one-pot, soul-satisfying, and hearty bisque will warm you up from the inside out.
It’s THE perfect comfort food that’s made with healthy ingredients and is gluten-free and vegan too!"
Instant Pot Roasted Red Pepper and Tomato Bisque
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- Recipe Card
Prep time: 10mins
Cook time: 55mins
Serves or Makes: 4
Recipe Card
ingredients
- 6 whole Tomatoes
- 1 large Red Bell Pepper
- 3 cloves Garlic
Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Rinse tomatoes and red bell pepper under tap water. Cut the peppers in half lengthwise, clean out the core and the seeds. Discard them. Slice tomatoes in halves.
Step 3
On a greased baking tray, arrange the tomatoes and bell peppers in a single layer with the cut-side down.