- 6 whole Tomatoes
- 1 large Red Bell Pepper
- 3 cloves Garlic
Preheat oven to 425 degrees F.
Rinse tomatoes and red bell pepper under tap water. Cut the peppers in half lengthwise, clean out the core and the seeds. Discard them. Slice tomatoes in halves.
On a greased baking tray, arrange the tomatoes and bell peppers in a single layer with the cut-side down.