"Satisfy your winter weather cravings with a hot bowl of this lusciously creamy Instant Pot Roasted Red Pepper and Tomato Bisque. Trust me, on a cold winter night, this one-pot, soul-satisfying, and hearty bisque will warm you up from the inside out. It’s THE perfect comfort food that’s made with healthy ingredients and is gluten-free and vegan too!"
Instant Pot Roasted Red Pepper and Tomato Bisque
More from @ruchiskitchen
Prep time 10mins
Cook time 55mins
Serves or Makes: 4
- 6 whole Tomatoes
- 1 large Red Bell Pepper
- 3 cloves Garlic
Preheat oven to 425 degrees F.
Rinse tomatoes and red bell pepper under tap water. Cut the peppers in half lengthwise, clean out the core and the seeds. Discard them. Slice tomatoes in halves.
On a greased baking tray, arrange the tomatoes and bell peppers in a single layer with the cut-side down.