Instant Pot Roasted Red Pepper and Tomato Bisque
"Satisfy your winter weather cravings with a hot bowl of this lusciously creamy Instant Pot Roasted Red Pepper and Tomato Bisque. Trust me, on a cold winter night, this one-pot, soul-satisfying, and hearty bisque will warm you up from the inside out. It’s THE perfect comfort food that’s made with healthy ingredients and is gluten-free and vegan too!"
-- @ruchiskitchen
More from @ruchiskitchen


Prep time 10mins
Cook time 55mins
Serves or Makes: 4


  • 6 whole Tomatoes
  • 1 large Red Bell Pepper
  • 3 cloves Garlic


  • Step 1

    Preheat oven to 425 degrees F.

  • Step 2

    Rinse tomatoes and red bell pepper under tap water. Cut the peppers in half lengthwise, clean out the core and the seeds. Discard them. Slice tomatoes in halves.

  • Step 3

    On a greased baking tray, arrange the tomatoes and bell peppers in a single layer with the cut-side down.