"Why pick between fruit and chocolate when you can have both? These easy raspberry and chocolate cupcakes are super easy to make, great to add to lunchboxes or your grazing table when you’re hosting! They burst with lots of chocolate and raspberry flavours and you just want to bite into that icing too. The inside is moist and soft while the top is slightly crunchy."
Easy Raspberry And Chocolate Cupcakes
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 12
Recipe Card
ingredients
- 3/4 cups oil olive oil
- 1/2 cup milk
- 2 eggs
- 2 cups self raising flour
- 1 teaspoon dry, baking powder
- 1 cup dry, caster sugar
- 1/2 cup dry, chocolate chips
- 1 1/2 cups fresh, raspberries
- 1115 grams fresh, cream cheese
- 100 grams softened, unsalted butter
- 3 cups dry, powdered sugar
- 1 teasopon 1 teaspoon vanilla bean paste
Method
Step 1
Heat the oven to 180°. Whisk the olive oil, milk and eggs together and add the remaining dry ingredients.
Step 2
Mix well. Add the chocolate chips and raspberries and mix well.
Step 3
Grease a 12 cup cupcake tray with melted butter and dust over with sifted flour. Divide the cake mixture evenly and bake in the preheated oven for approximately 20 minutes or until cooked through.