"This vegan blueberry rose tea latte is deliciously floral, sweet and totally indulgent. And in less than ten minutes you will have a coffee shop worthy latte ready to sip on…"
Vegan Blueberry and Rose Tea Latte
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Prep time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 teaspoons Black Tea or 1 Tea Bag
- 1/2 teaspoons Rose Petals
- 1 tabelspoons Blueberries
- 1 cup Almond Milk (or Milk of Choice)
- 1 tabelspoons Agave
Method
Step 1
Firstly, add the milk, agave and blueberries to a blender and whizz up so all of the ingredients are well combined.
Step 2
Add the black tea and rose petals to a small jug or cup and add 1/4 cup (2fl oz) of freshly boiled water. Allow the leaves to steep for around 5 minutes before removing the leaves using a fine mesh strainer.
Step 3
Warm through the milk and blueberry mixture either in the microwave or on the hob.
Step 4
Lots of bubbles should have formed already from the blender, however, it’s always great to add more bubbly-ness using a hand held milk frother.
Step 5
Pour the tea concentrate into your cup and top up with the blueberry milk.
Step 6
Add a sprinkle of rose petals for a touch of luxury and enjoy :)