"This is something to help keep cool on sizzling days..."
Rooibos Ice Cream Float
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 teaspoons Rooibos
- 1 Almond Milk
- 1/2 cup Coconut Cream
- 2 Honey/Agave/Maple Syrup
- 2 scoops Vanilla Ice Cream
- 2 servings of Whipped Cream - Optional
- 2 servings of Caramel Sauce - Optional
- 2 servings of Grated Chocolate - Optional
Method
Step 1
In a small saucepan, gently heat the almond milk, coconut cream and honey.
Step 2
Remove from the heat once all the ingredients have melted and are combined, add the rooibos tea and allow to infuse for around 10 minutes.
Step 3
Remove the leaves using a fine mesh strainer and pour the infused rooibos into two glasses over lots of ice.
Step 4
Add a scoop of ice cream to each, whipped cream, caramel sauce and grated chocolate. Enjoy :)