"Seriously rich and indulgent, this doesn’t have to just be a Christmas tea latte..."
Black Forest Tea Latte
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 teaspoon English Breakfast Tea
- 1/2 cups Frozen Cherries
- 2 tablespoons Honey/Agave/Maple Syrup
- 1 cups Almond Milk
- 1/4 cups Dark Chocolate Chips
- 1/4 cups Coconut Cream
- 1 serving of Coconut Whipped Cream - Optional
- 1 serving of Grated Chocolate - Optional
Method
Step 1
To make the black tea, brew the loose leaf in 1 cup (8fl oz) of freshly boiled water. Let steep for 3-5 minutes, remove the leaves and set aside.
Step 2
In a small saucepan, warm the cherries and optional honey. Keep warming until the cherries are soft (about 5-10 minutes)
Step 3
Next, add the almond milk and extra dark chocolate chips. Stir until the chocolate has completely melted.
Step 4
Add the brewed tea and stir.
Step 5
Pour into a blender and whizz up until the cherries are blended and the tea latte is smooth and frothy.
Step 6
Pour into two cups and add coconut whipped cream and grated chocolate for extra yumminess.