"An easy recipe for making jowar(sorghum) roti"
Easy Guide to Jowar Roti
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Recipe Description
The process of making Jowar Roti combines culinary skills and science. Here, we explore the traditional method of crafting Jowar Roti by hand, alongside the modern approach of employing the Rotimatic robotic roti maker. These techniques grant you the flexibility to relish this nutritious flatbread with ease.
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- Recipe Card
Prep time: 30mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- Jowar (Sorghum) Flour
- Salt
- Water
Method
Step 1
Commence by blending Jowar flour with a pinch of salt (if desired) in a mixing bowl.
Step 2
Gradually introduce water while kneading the dough until it attains a soft, pliable consistency.
Step 3
Partition the dough into small, equally sized portions and shape them into balls.
Step 4
Flatten each ball into a circular shape using a rolling pin on a clean, dry surface, ensuring uniform thickness.
Step 5
Heat a skillet or griddle over medium-high heat.
Step 6
Place the rolled Jowar Roti on the hot skillet and cook until it begins to puff up and develops golden brown spots on both sides.
Step 7
Remove from heat and serve hot, accompanied by your preferred side dishes.