Simple Gyudon Rice Bowl

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Recipe Intro From ricezhangg

Celebrate spring with a healthy gyudon rice bowl filled with umami beef and caramelized onions on a bed of fresh herbs and fluffy rice. This simple meal takes minimal cooking time for maximum protein and deliciousness!

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  • Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 3 servings

Recipe Card

ingredients

  • 2 cups Calrose rice
  • 2 cups chicken stock
  • 1 cup sweet sliced onion
  • 2 tablespoons avocado oil
  • 4 garlic cloves, minced
  • 1 pound thinly sliced wagyu beef
  • 2 tablespoons oyster sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1/2 cup sliced green onion
  • 1/2 cup chopped fresh cilantro
  • 1 egg yolk (optional)
  • 1 tablespoon sesame seeds (optional)

Method

  • Step 1

    Add the rice and water to rice cooker. Rinse and strain excess starchy water. Add chicken broth to rice and cook according to your rice cooker settings. Fluff rice with a spoon when rice is fully cooked.

  • Step 2

    Add the avocado oil, onions, garlic, and wagyu beef to a hot pan. Cook on medium heat for 7 minutes or until onions are caramelized and beef is fully cooked. Turn heat off and add oyster sauce, sesame oil, and soy sauce. Mix well and set aside.

  • Step 3

    Fill the bowl halfway with hot rice. Add caramelized beef and onions and top with a generous amount of cilantro and green onions. Lastly, top rice bowl with a raw egg yolk and sesame seed for garnish (optional).