"Graham Cracker base, topped with a creamy, marshmallow and mandarin orange layer."
No-Bake Mandarin Creams
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Serves or Makes: 9
Recipe Card
ingredients
- 8 ounces crushed graham crackers
- 4 ounces melted butter
- 2 ounces brown sugar
- 6 ounces marshmallows (about 24)
- 4 fluid ounce milk
- 4 fluid ounce heavy cream
- 1 can mandarin oranges (approx. 15oz)
Method
Step 1
Crush the biscuits in a food processor to get fine crumbs. I also added the sugar at this stage so that it would be well incorporated.
Step 2
Melt the butter and add to the biscuits and sugar. Press firmly into a lined tin. I used my 8inch/20cm square tin.
Step 3
Melt the marshmallows with the milk in a small saucepan, then set aside to cool slightly. Whip the cream until stiff, fold in the mandarin oranges and then fold into the mallow mixture.
Step 4
Spread over the base and place in the fridge to set. The mixture will be a little thin at this stage, but it should set!
Step 5
Slice into squares and sprinkle some crushed digestives over the top, if desired.