"A simple, no-bake traybake. Coconut and cherries sandwiched together with crisp dark chocolate."
Chocolate Coconut Bars
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- Recipe Card
Prep time: 25mins
Serves or Makes: 16
Recipe Card
ingredients
- 8 ounces dark chocolate
- 2 ounces butter
- 8 ounces desiccated coconut
- 4 tbsp powdered sugar
- 7 condensed milk
- a few candied cherries (optional)
Method
Step 1
Line a tin (I used an 8″x8″ tin) with parchment paper.
Step 2
Melt half the chocolate and spread over the base of the tin. Leave to cool.
Step 3
Melt the butter, sugar and condensed milk in a heavy saucepan over a low heat.
Step 4
Add the coconut and cherries, if using. Spread over the chocolate base.
Step 5
When cool, cover with remaining melted chocolate. Leave to set