"A perfect blend of creamy, cheesy goodness with a hint of zesty jalapeno. These poppers are fried to a golden crisp, resulting in an irresistible appetizer or snack."
Gluten-free Jalapeno Poppers with Cornmeal
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Prep time: 25mins
Cook time: 5mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 large fresh Jalapeno pepper
- 8 ounces Cream cheese
- 1 1/2 cups shredded White Cheddar
- 1/4 cups Corn Starch
- 2 beaten Eggs
- 3/4 packet Ranch seasoning
- 1 tsp Salt
- 1 1/2 cups Cornmeal
- Hot honey
Method
Step 1
Set up your station. Start by placing the cornstarch in one bowl. Two beaten eggs will go in another bowl. In the third bowl, combine the corn meal, ranch mix, and one tsp of salt.
Step 2
Place the cream cheese in a large bowl and place on the counter to warm up slightly.
Step 3
Slice the jalapeno pepper in half and remove the seeds. Finely dice and then place in the bowl with the cream cheese. Add the shredded white cheddar to this bowl as well.
Step 4
Fold the ingredients together with a spatula until well incorporated
Step 5
With wet hands, scoop out about a tablespoon and roll into a ball. Repeat until the mixture is all formed into balls.
Step 6
Roll the balls into the cornstarch and gently tap off any excess. Roll the balls into the egg wash and gently tap off the excess again. Roll the balls into the cornmeal mixture and tap off the excess again. Dip it in the egg wash it again, and coat it in the cornmeal for a second time. Make sure to coat every part with no exposed areas. If you don’t fully cover it with the cornmeal, the cream cheese will seep out when you go to fry.
Step 7
Preheat your deep fryer to 295℉/146℃ or fill your large saucepan up to ¾ of the capacity with vegetable oil.
Step 8
Place the cornmeal poppers into the basket without crowding. Submerge the basket or poppers into the oil. Cook until golden brown or 3-5 minutes, rotating in between.
Step 9
Place the poppers onto the plate lined with paper towels to absorb the oil.
Step 10
Serve and enjoy! We recommend pairing it with hot honey as a dipping sauce.