"Sweet dried fruit paired with your classic cheeses and the mild onion flavors of chives. So easy and simple, add this to your next party spread or just for you!"
Apricot Cheese
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Prep time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 4 ounce room temperature Plain goat cheese
- 4 ounce room temperature Cream cheese
- 4 ounce shredded White Cheddar
- 1 tablespoons fresh Chives
- 4 pieces of dried Apricot
Method
Step 1
Bring the goat cheese and cream cheese to room temperature. This will make it easier to cream all of the ingredients together
Step 2
Roughly chop apricots and chives into small pieces
Step 3
In a standing mixer or large bowl, combine the chives, goat cheese, cream cheese, and shredded white cheddar cheese on low
Step 4
With a spatula, fold in the apricot pieces until evenly dispersed
Step 5
Using the spatula or with clean hands, form the cheese into a ball or whatever shape you like or serve in a bowl as is. For best results, wrap the ball with a large enough piece of cling wrap. You can further shape the cheese ball now for a better shape
Step 6
We recommend chilling in the refrigerator for at least 1 hour before serving to hold the shape of the cheese ball or to make it a firmer spread.