Serves 4-6Ingredients:1.5 bottles of red wine (malbec/merlot) 1 bottle of kombucha (@healthade pink lady apple is good here) 1-2 apples 3 oranges 1/4 cup pomegranate arils 1/2 cup cranberries (optional) Sparkling water to top (optional)Directions:Core and chop apples into small cubes and add to a pitcher. Slice one orange thinly and add to pitcher. Squeeze juice from other oranges into pitcher.Add pomegranate and cranberries. Top fruit with wine and stir. Refrigerate at least 2 hours, up to 24.When ready to serve, add Kombucha and stir. For a lighter, bubblier sangria, top glasses with a splash of additional kombucha or sparkling water.