"Soya Chaap is a vegetarian Indian dish made from soybeans. Soybean is first soaked in water, then it is ground into a paste.
This paste is shaped into an arc and is used to make a variety of dishes. With Soya Chaap, you can make Malai Soya Chaap Recipe, Soya Chaap Recipe, Tandoori Soya Chaap, Soya Chaap Masala, Soya Chaap Pakoda, Dry Soya Chaap Recipe, Soya Chaap Tikka Masala Recipe.
It is a popular street food in India and can be found at many roadside stalls. Soya Chaap is served with naan, roti, rice, puri. Soya Malai Chaap is a soybean dish cooked in thick cream. Malai Soya Chaap can be dry or with little gravy."
Homemade Malai Soya Chaap Recipe
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 15mins
Serves or Makes: 5
Recipe Card
ingredients
- a fresh Soya chaap
- a fresh Cummin seed
- tablespoons fresh Oil
Method
Step 1
•To make Malai Soya Chaap, first cut the Soya Chaap into pieces and remove the stick.
Step 2
• Then put 1/2 tsp salt, 1/4 tsp crushed black pepper in the soy sauce, mix and keep it for 5 minutes.
Step 3
• Then you grind 1 big cardamom, 2 cloves, 1/2 inch cinnamon and 10 to 12 black pepper.