Turkey & Provolone Crunch Sandwich

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Recipe Intro From recipebylayla

This Turkey & Provolone Crunch Sandwich is inspired by a “Chopped”-style sandwich and brings together unexpected ingredients for a bold twist on a deli classic. Creamy provolone and savory turkey meet tangy pickled onions, a fresh spinach-pistachio salad, and a surprising cornflake crunch—all stacked on Dave’s Killer Bread 21 Whole Grains and Seeds Sandwich Rolls. It’s the perfect balance of texture, flavor, and creativity in every bite.

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  • Recipe Card
Prep time: 35mins
Serves or Makes: 1 sandwich

Recipe Card

ingredients

  • 1 cup red onion, thinly sliced
  • 2 teaspoons kosher salt
  • 1/2 cup white vinegar
  • 1 cup water
  • 1/2 cup spinach
  • 2 teaspoons olive oil
  • 2 tablespoons chopped pistachios
  • Balsamic glaze, to taste
  • 1 Dave’s Killer Bread 21 Whole Grains and Seeds Sandwich Roll
  • 1 tablespoon mayonnaise
  • 2 slices deli turkey
  • 2 slices provolone cheese
  • 1/4 cup cornflakes

Method

  • Step 1

    In a container, mix sliced red onions with salt, vinegar, and water. Stir to dissolve salt and let sit for at least 30 minutes to quick-pickle.

  • Step 2

    Toss spinach with olive oil, chopped pistachios, and a drizzle of balsamic glaze.

  • Step 3

    Slice the sandwich roll. Spread mayo on one or both sides. Layer in this order: turkey, provolone, spinach salad, pickled red onions, and cornflakes.

  • Step 4

    Serve immediately for maximum crunch and freshness!