Orange and Cardamom Bundt Cake by rebeccasherrow | Quick & Easy Recipe | The Feedfeed
Orange and Cardamom Bundt Cake
"I think that bundt cakes are especially pretty. There’s something so festive about a cake shaped like a wreath. They can be kept simple or beautifully decorated with seasonal herbs, flowers and branches. The key to making a perfect bundt cake is in preparing the pan. This is not something to be done hastily. Plan for at least 5 full minutes to butter the pan, using your fingers to work the butter into each and every crevasse. If, once you’ve tapped flour around the edges of the pan, there are any remaining bare spots where the butter and flour have't adhered, rub the areas with more butter, then flour again. It’s worth the extra time to ensure that the edges of the cake aren't torn apart because they stuck to the pan."
-- @rebeccasherrow


Prep time 20mins
Cook time 1hr
Serves or Makes: 10