"These grain free taquitos are perfect for any appetizer or just for an easy meal. They are filled with a mild chili verde chicken and are crispy when you bite into them!"
Grain Free Taquitos
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 35mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pounds Chicken Breast,
- 1 Jar Trader Joe's Salsa Verde,
- 10 Siete Almond Flour Tortillas,
Method
Step 1
Preheat the oven to 425°F.
Step 2
Place chicken in the instant pot with 1 cup of water and 1 cup of Trader Joe's Salsa Verde. Pressure cook on high for 12-14 minutes depending on the size of the chicken breast. Manually release when finished. You can also grill or bake the chicken until the internal temperature is 165°F.
Step 3
When the chicken is finished, shred it completely. When you are finished shredding I like to add 2 tablespoon of the cooking liquid from the instant pot (or 2 extra tablespoon of Salsa Verde if you didn't use the instant pot) to the chicken.
Step 4
Place a tortilla flat on a cutting board and add 2-3 tablespoon of chicken to it on one end and roll, carefully, into a taquito. Place the taquito with the open side down in the pan. Repeat this step until you have made your desired amount of taquitos.
Step 5
Spray the taquitos with avocado oil and place in the oven. Bake for about 20-25 minutes or until the edges of the tortillas are browned.
Step 6
Turn your oven to broil for 3 minutes, be very careful to watch the oven so the taquitos don't burn. This step is optional, but does allow the tortillas to get extra crispy.
Step 7
Remove the pan from the oven. Serve and enjoy!