Quick Immunity-Boosting Chicken Soup

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"Here’s another reason to listen to your mama…. ***Research suggests that the hot broth, chicken, and other ingredients like garlic and onion in chicken soup can actually ease cold symptoms by having a slight anti-inflammatory effect on the immune system. *** So why not make a good thing even better?? This Quick Immunity-Boosting Chicken Soup supports immune health further by adding ginger, turmeric, rosemary, and the KEY ingredient — EPIC Homestyle Savory Chicken Bone Broth. The bone broth gives the soup a rich flavor (like it simmered for several hours, not 20 minutes!), but I consider it more nutrient-dense to canned broths and stocks. Check out the recipe on @thefeedfeed! Shop @epicbar Broth @mannagrocery this month where a ton of products are on sale!"
-- @realfoodreallife_rd

A Note from Feedfeed

From savory soups to tasty weeknight dinners, recipes are made easy and delicious using EPIC broths. For the month of October, you can find many EPIC products on sale at Manna Grocery!

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  • Recipe Card
Prep time 12mins
Cook time 25mins
Serves or Makes: 8

Recipe Card

ingredients

  • 2 14 oz jars EPIC Homestyle Savory Chicken Bone Broth
  • 1 tablespoon avocado or olive oil
  • 1 yellow onion, diced
  • 3 carrots, peeled and diced
  • 4 celery stalks, diced
  • 2 teaspoons minced garlic
  • 1 inch fresh ginger, minced
  • 3 cups rotisserie chicken, shredded, skinless
  • 1/2 teaspoon ground turmeric
  • 2 sprigs fresh rosemary
  • 1 1/2 teaspooon salt
  • 1/2 teaspooon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • fresh parsley, for topping

Method

  • Step 1

    Heat oil over medium heat in a stock pot. Add the onion, carrot, and celery. Cook for 5 minutes or until onion is beginning to soften. Add the garlic;; cook for 1 minute or until fragrant.

  • Step 2

    Add broth, chicken, ginger, turmeric, rosemary, salt, and pepper, stirring to combine. Increase heat to medium-high. Bring to a simmer and cook for 10 minutes. Reduce heat to low and stir in lemon juice. Remove rosemary sprigs before serving. Garnish with parsley.