Instant Pot Hearty Beef and Veggie Pot Pie
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- Recipe Card
Recipe Card
ingredients
For the Meat
- 1 pound beef stew meat, cut into bite size pieces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
ingredients
For the Vegetables
- 2 small potatoes, peeled and diced
- 1 medium onion, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup red and green bell pepper, diced
ingredients
For the Gravy Base
- 1 14 ounce jar EPIC Jalapeño Sea Salt Bone Broth
- 2 cups water
- 1/2 cup flour
- 1/2 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 dried bay leaves
- 1/2 tablespoon browning seasoning
ingredients
For the Crust
- 2 sheets puff pastry
Method
Step 1
Place the Instant Pot on the “sauté mode” to preheat. While it is preheating, add the beef to a large bowl.
Step 2
Add the Worcestershire sauce, seasoned salt, pepper, garlic powder, and dried oregano into the bowl. Mix the seasoning into the meat until it is fully incorporated.
Step 3
Pour the olive oil into the Instant Pot, gently add the meat directly into the oil. Use a spoon to move the meat around, and sear it for 7 minutes.
Step 4
While the meat is searing, chop all of the vegetables. Add the vegetables directly into the pot, and sauté for another 5 minutes.
Step 5
Combine the water and the flour into a small bowl, and whisk until the flour is completely dissolved in the water.
Step 6
Pour the jar of EPIC Jalapeño Sea Salt Bone Broth directly into the pot, followed by the flour slurry, the seasoned salt, garlic powder, black pepper, browning seasoning, and bay leaves. Stir it to combine.
Step 7
Place the lid on the pressure cooker and set it to “meat mode” for 45 minutes.
Step 8
Spray a 9x13 baking dish with non-stick cooking spray. Gently ladle the pot pie filling into the dish.
Step 9
Preheat the oven to 450 degrees. Lay the puff pastry sheets directly over the dish in one single layer. It may touch the filling, and that is okay. Trim off any excess puff pastry.
Step 10
Bake in the preheated oven for 20 minutes. Keep an eye on the puff pastry so that it does not burn.
Step 11
Remove it from the oven after it is golden brown and puffed-up. Allow it to set for at least 5 minutes before serving.