Red Onion Galette with Crispy Phyllo Dough
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Recipe Intro From ratundalova
This Red Onion Galette is a savory masterpiece featuring flaky phyllo dough, caramelized red onion, and rich Parmesan cheese. With minimal ingredients and effort, you’ll create a golden, crispy pastry perfect for appetizers, snacks, or even a light main dish. This quick recipe is ready in under 30 minutes, making it an excellent choice for last-minute entertaining or weeknight indulgence!
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Recipe Card
ingredients
- 1 tablespoon olive oil, plus more for brushing
- Pinch of granulated sugar
- 1 teaspoon balsamic glaze
- 1/2 cup grated Parmesan cheese (or cheese of your choice)
- 1 medium red onion, thinly sliced or grated
- 6 sheets phyllo dough
Method
Step 1
Preheat the oven to 350°F.
Step 2
On a sheet of parchment paper, drizzle olive oil and sprinkle a pinch of sugar. Add a thin layer of balsamic glaze for a tangy-sweet base.
Step 3
Sprinkle half the grated Parmesan cheese over the parchment.
Step 4
Evenly spread the thinly sliced or grated red onion over the cheese layer. Top with the remaining cheese for extra richness.
Step 5
Place the phyllo dough sheets on top (use about 6 layers), brushing each layer lightly with olive oil to ensure crispness.
Step 6
Fold the edges of the dough inward to create a rustic galette shape, as shown in the video (or imagine folding a tart’s edges over the filling).
Step 7
Brush the top of the phyllo dough with a final layer of olive oil for a golden finish.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the phyllo is crispy and golden brown.