Rate this post
Beetroot Hummus
Recipe Intro From rainbowplantlife

We needn't fear carbs - even white carbs occasionally - if they are paired with good fats and protein. Bagels and hummus have rarely looked better.

Weekends are for bagels and brunching ✌? ------------------------- #bagels #brunch #weekend #weekendbrunch beetroot #hummus #avocado #beethummus #colorful #eattherainbow #veganfood #vegetarian #poweredbyplants #healthyandhappy #carbs #instafood -@rainbowplantlife



1 pound of beets

1/4 cup of tahini

2 tablespoons of walnuts

2 garlic cloves

2 TBSP extra-virgin olive oil

1 lemon: zest of entire lemon and juice of half

1/2 tsp ground cumin

1/4 tsp ground coriander

3/4 tsp kosher salt

Freshly cracked black pepper

Extra virgin olive oil and sesame seeds for serving


Preheat oven to 400 °F. Scrub beets and trim off the tops. Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until beets are easily pricked with a fork. Unwrap the beets and allow to cool. Once cooled, slip the peels off of the peels and roughly chop.

Add beets and remaining ingredients to a food processor and blend until thoroughly mixed and the texture is smooth yet slightly chunky. Drizzle with extra virgin olive oil and top with sesame seeds.