"Pani puri recipe with easy step-by-step video. Pani puri is a popular street food of India, where crispy fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water, or sweet chutney.
Check the Video Here, https://www.youtube.com/watch?v=xRNZgUE3L4M&t=1s&ab_channel=LeTastyKitchen"
Pani puri recipe - Le Tasty Kitchen
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- Recipe Card
Prep time: 20mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- Rava / Semolina
- Maida Flour
- Salt & Pepper
- Tamarind Juice
- Dates
- Jaggery
- Chilli powder
- Coriander leaves
- Mint leaves
- Green chili
- Lemon
- Ginger
- Cumin powder
- Potatoes
- Chickpea
- Onion
Method
Step 1
Poori for Pani Poori: Add Rava, maida, salt to a mixing bowl and gradually add water and make a hard dough. Knead the dough for at least 5 minutes, cover with a wet cloth and rest for 30 minutes.
Step 2
Green Chutney/Putina Chutney: Add mint leaves, coriander leaves, green chilies, ginger, pepper powder, cumin powder salt, and lemon juice to a blender. Add the required water and grind in a soft paste. Pass it through a filter, then add more water.
Step 3
Tamarind chutney: Soak the tamarind with water for 15 minutes and squeeze the pulp, add it to a pan, and also add dates, jaggery, chili powder, and salt as needed. Boil for a while. When it thickens, turn off the heat and let it cool. Grind it well in a paste and set it aside.
Step 4
Divide the dough into 2 parts and roll thinly. Cut circles and fry in medium hot oil. Fry until crisp/golden.
Step 5
Pani Puri Masala Making: Add the potatoes to a mixing bowl and press well. Then add the cooked chickpeas, cumin seeds, chili powder, salt, chopped onions, coriander leaves, and mix well.
Step 6
Assembling: Crack on top of puri and add potato masala then add tamarind chutney and dip it in pudina water and enjoy the Pani Puri